The name of the variety, although exaggerated, is fully justified, since the tomato has one hundred pounds of fruit, and is indeed very weighty. They begin to ripen in about 110-115 days, that is, the variety is mid-season. The bush is high, in shelters it can reach almost two meters in height, when grown on ridges in the open air - up to one and a half.
The plant is of unlimited growth (indeterminant tomato), therefore in regions with a short summer it is desirable to pick the main stem in August (from 1 to 15). If the tomato is grown in two stalks, limit the growth of both.
If you grew Hundred pounds of tomatoes, please write whether you liked them or not. What was the yield and taste of the fruit in your climatic conditions? How do you assess the resistance of this tomato to disease? If possible, attach to a comment photo of the whole bush or individual fruits grown by you. Thank!
Your reviews about tomatoes Hundred pounds and additions to the description will help many gardeners to evaluate this variety more objectively and decide whether to plant it or not.
Distinctive characteristics and features of tomatoes Hundred pounds
Tomatoes of this variety are intended for cultivation in equipped greenhouses, grow well in the open field and bear fruit only in the southern regions, as they have a long ripening period - 110 days after planting.
- The main feature of varietal affiliation is a unique type of fruit, they have a pear-shaped shape with a ribbed upper part, resemble a bag, tied with a side, and the leaves of the stem look like green leaves.
- Another feature is the type of bush - a few shoots that can reach two meters in length.
- Tomatoes are fleshy with a thin and strong skin that hardly cracks.
Council In the process of forming a bush, it is recommended to leave 2 or 3 lashes, the rest are removed so as not to load the plant.
Where can I buy seed
Seeds and seedlings of tomatoes can be purchased in stores, gardening partnerships or from those who know this variety of plant growers. If you decide to grow your own seedlings, we advise you to take into account the long time of ripening of this variety, you can follow the following recommendations:
Observing these conditions, you will be able to harvest in the middle of June, as the hundred pounds of tomatoes belong to the middle-ripening varieties.
Tomatoes of this variety are not particularly whimsical, there is no need to apply any special methods, everything must be done, as when growing any vegetable. Basic requirements of agricultural engineering:
- during the entire period of growth and fruiting should be fed at least 4 times,
- for convenience in the care of tall shoots, set high pegs and tie the sticks as they grow,
- constantly remove stepchildren and tear off large lower leaves.
Experienced gardeners have learned to grow a similar crop in the open field. With proper care, such planting gives a good harvest. Here are some reviews of growers applying this practice:
- Vladimir, 44 years old. “Last year the weather was warm, I decided to plant tomatoes One hundred pounds in the open field and did not regret. The harvest did not drop at all, the whips grew lower than in the greenhouse, about one and a half meters, but this did not affect the yield. ”
- Marina, 37 years old. “We do not build a greenhouse every year, we have never had a permanent one, but I really liked the Hundred Pood tomatoes grown by a neighbor. He gave me a few bushes of seedlings, I planted them on the beds in the garden. I was just surprised and delighted, the large and fleshy tomatoes were pleased with the quantity and taste. ”
Growing tomatoes Hundred pounds brings significant benefits to entrepreneurs, the high yield of tomatoes ensures a steady income. Transportation to remote areas of the country does not cause losses, the quantity and quality of goods is maintained due to excellent varietal qualities.
Tomato "One Hundred Poods" characteristic and description of the variety
"One Hundred Poods" – medium early high-yielding variety. Bush indeterminant, up to 2 m high. In an open ground plants turn out more compact, up to 1.5 in height. Formation is recommended. The amount of green mass is average, the leaves are dark green, medium-sized. Fruits ripen with tassels 3-5 pieces.
Tomatoes are large, weighing from 170 to 300 g. The shape is round-pear, with pronounced ribbing at the stem. The color of ripe fruit is bright red. The flesh is moderately dense, fleshy, juicy, with a small amount of seeds. The skin is thin but dense, well protected fruits from cracking. Delicious taste, rich and sweet with a barely noticeable sourness.
See photos of tomato varieties "One Hundred Poods":
Origin and Application
Tomato variety "One Hundred Poods" bred by Russian breeders. Suitable for different regions for growing in glazed greenhouses and film shelters. Landing is possible in areas with a warm climate. on the beds.
To characteristic of tomato "One Hundred Poods" it should be added that the yield is good, with 1 bush can be collected up to 6 kg selected tomatoes. Fruits are stored well, transportation is possible. Tomatoes picked green ripen quickly at room temperature.
Variety universal, fruits can be eaten fresh, used to prepare various dishes, canned. From ripe tomatoes it turns out tasty thick juice.
Advantages and disadvantages
Among the main merits tomato varieties "One Hundred Poods":
- excellent taste of fruits,
- high yield
- resistance to major diseases.
TO disadvantages can be attributed to the need to form a bush. Tall plants need in solid support, you need to tie up not only the stems, but also heavy branches with fruits.
Features of growing
Variety Tomatoes "One Hundred Poods" can be grown seedling or seedless way. Seeds are recommended to process growth stimulant.
Soil better make by myselfby mixing garden soil with humus or peat. For greater nutritional value, you can add a little superphosphate or wood ash.
Seeds are sown in containers with little depth, need temperature for germination. about 25 degrees.
After the appearance of germs capacity expose to the light, watered sparingly, from a spray bottle or watering can. When the first pair of true leaves appears, the seedlings divingand then fertilized with a liquid mineral complex. Transplantation in the greenhouse begins when the seedlings will turn 2 months.
In the non-seedling mode, seeds are planted in humic wells directly in the greenhouse or greenhouse. Water the plants warm waterfrom cold tomatoes slow growth. For the season required 3-4 feedings. Prior to flowering, nitrogen fertilizers are used, after the formation of ovaries, magnesium sulfate or superphosphate is needed.
Diseases and pests: prevention and control methods
Variety disease resistantbut requires careful preventive measures. Before planting, the soil is decontaminated with a solution of potassium permanganate or copper sulphate.
Greenhouse need to be carefully to air, the soil under the bushes loosens at least 1 time per week.
Weeds and dried leaves in a timely manner are deleted. Spraying of plantings with phytosporin or pale pink solution of potassium permanganate protects against fungal diseases.
To get rid of insect pests insecticides or folk remedies will help: a celandine decoction, warm soapy water, ammonia.
Larvae and adult insects assemble by hand and destroyed.
Having looked at a photo, the description of a grade of a tomato "One Hundred Poods"It can be said that it is worthy of a place in a greenhouse or greenhouse. You can try to grow it in the garden, covering the film. Tall bushes fruitful, seeds for the next planting is easy to collect by myself.
Option from "Ural summer resident"
More recently, tomato Stopudovy from the agricultural company "Mars" went on sale. This novelty is available in bags labeled "Ural summer resident" in the framework of the project "Siberian Series". It is not by chance that Siberia is mentioned. This underlines the simplicity of the variety. Tomato is able to grow and successfully bear fruit in any region of the country, because it is intended for closed ground. The variety is not included in the State Seed Register.
Indeterminate shrubs, with unlimited growth. They require reliable garter stalks and brushes, regular pinching, removal of growth points at the end of the season. In need of enhanced nutrition and regular watering, protection from disease. With high agricultural technology it is possible to get a bucket crop from one bush. This is the potential yield to strive for.
Stopudovy is a tomato with a record mass of fruits: 500 and even 700 grams is far from the limit. If the first brush leaves only one strong ovary, then it can increase to gigantic sizes - 1 kg 200 grams. This, of course, is not a pood, but very impressive.
The fruits are round, flattened above and below, slightly ribbed. The color is saturated, bright red. The flesh is sugary, moderately watery. Ripe tomatoes are not stored for a long time: they go to fresh salads, they are excellent for processing into juice.
Alternative from "Aelita"
Tomato cultivar Hundred pounds created specifically for the agrofirma Aelita by an experienced team of scientists: V. G. Kachaynik, N. V. Nastenko, O. V. Astakhova. The breeding novelty in 2013 received a patent and registration number in the State Seed Registry.
Recommended for open and closed ground of all regions of Russia, suitable for agriculture. Reviews of amateur vegetable growers indicate that one hundred pounds of tomato likewise pleased the Middle Abroad.
Tomato Hundred pounds is remembered by the fantasy shape of its fruit. Most of all, the tomato resembles a sack bag, tightened with a string. Top folds form in the form of an accordion. The general form is similar to a big-bellied pear - sometimes elongated, sometimes slightly flattened from below.
There are certain similarities with Truffle varieties of tomatoes (“Bulbs”), but they are smaller in size, and ribbing is not so clearly expressed.
Grade One hundred pounds is closer to the category of large-fruited: in the first or second hand, fruits weighing 250 - 300 grams are poured. The average weight of tomatoes of this variety is 230 grams, the minimum (in the upper brushes) is 150 grams. Such "pears" are already suitable for whole-fruit salting, although the general purpose of the variety is for salads and cross-cut decoration of dishes. The color of the surface and the pulp is very bright, of a classic red color.
The skin is thin and durable, easily removed even without blanching. Rather dense - does not crack, provides good transportability and quite decent for a large grade of keeping quality. Seeds in the fruit a bit. They can be left for planting next season, because the grade of one hundred pounds is not a hybrid. Pulp without voids, average in density, not watery. A high percentage of dry matter is noted.
And the authors of the variety, and gardeners praise zapashisty fruits for great taste, very rich, truly sweet. The acid is almost not felt.
Tomatoes of the Sto Pudov variety in appearance resemble another variety - Puzata Khata (also from the Aelita company): the same pear-shaped form with the "accordion" near the stem. But Puzataya Khata has slightly less fruits, and the ripening period is earlier. Respondents of summer residents on the quality of pulp prefer the grade of one hundred pounds as more fleshy and filled, less friable. Probably, the early variety Puzata Khata does not have time to fully pour the fruit.
In the open-air ridges, bushes in the Sto Pudov variety rise to a five-and-a-half-meter height. To grow this tomato in the ground requires high pegs or trellis.
In greenhouses, indeterminate stems often reach the ceiling. Without forming, the plants quickly thicken, the fruits become shallow, the overall return decreases.
In terms of ripening, one hundred pounds of tomato variety belongs to the mid-ripening category. In the open ground, it does not redden in all regions, but successfully and quickly bathes in the bed. In the greenhouse, the first ripe fruits can be removed 110 days after the emergence of shoots, two months after transplanting to a permanent place.
Return crops from high bushes continues until the very end of the season.
Medium sized foliage does not obscure fruit twigs. Inflorescences have an intermediate shape between a simple and complex brush. Often they carry 6–7 flowers each, but, as a rule, 4–5 fruits are tied. If the owner wants to grow tomatoes more widely, it is recommended to normalize the brushes at an early stage of their development (the upper buds are plucked out, in order to bloom only 3 to 4 flowers).
The standard yield of the 100 pounds variety, stated in the State Register, is 8-9 kg per square meter of planting. Vegetable enthusiasts remove 6-7 kg from one bush. Of course, this is only possible in the greenhouse or open ground of the southern regions. Record fees are achieved due to the high growth of bushes, a long period of their development.
Not being a hybrid, a hundred pounds tomato can suffer from fungal and viral infections, especially in the absence of crop rotation and protective measures.
Tomato Hundred pounds not too naughty, but in need of careful care, like any variety of intensive type - high and productive:
- Seeds are sown 60 days before the planned planting in a greenhouse or outdoor garden bed.
- Seedlings are prone to pulling, suffering from heat and lack of light.
- Planting density in the greenhouse - 3 roots per square meter, on the street - 4 roots in the same area.
- The soil must be mulched.
- Feedings are carried out every two weeks, watering - weekly. The variety is responsive to root and non-root micro-nutrients.
- Be sure to conduct preventive and therapeutic measures against malicious infections.
- The greenhouse should not be overly damp and hot. It is necessary to establish through-ventilation, otherwise flowers and ovaries will fall down, diseases will develop.
- Grade Hundred pounds grown in one or two stems, regularly removing all the stepchildren.
Tomato Hundred pounds is still a wonder for most gardeners. Many just have to get acquainted with its original fruits.
Appearance and description of the variety
Tomato variety "Hundred pounds" - medium. It can be grown up both in the closed, and in an open ground. In the southern European climate - in the garden, and in temperate and severe - in the greenhouse or greenhouse. Tomato bushes are indeterminate, reach a height in the greenhouse - up to 2 m, and on the open ground - up to 1.5 m. There are few leaves, they are not large, dark green. The variety is considered high-yielding. The period of fruiting is quite long. The plant is unpretentious, does not require special care.
Did you know?The name “tomato” comes from the Italian “pomo d’oro”, which translates as “golden apple”.
Seed preparation, planting seeds and care for them
Tomatoes are grown mainly by seedlings, so the first stage of their agro-technology will be the preparation of soil and seeds for seedlings. Favorable soil for growing seedlings is either a ready-made substrate purchased in a specialty store, or a mixture prepared independently.
If you decide to cook the mixture yourself, then it’s enough to mix turf ground, humus and sand in a ratio of 2: 2: 1. This mixture is best suited for seedlings (after the finished purchase, of course).
Before planting the seeds, it is necessary to disinfect the soil by heating in the oven for 15–20 minutes or pour it with a weak solution of potassium permanganate.
Seeds also require preparation: they must be disinfected with a weak solution of manganese and soaked in water for 1–2 hours. After that, put in a wet gauze for 1-2 days. We must ensure that the gauze does not dry out. You can also treat the seeds with a growth promoter.
Important!Seeds purchased in a specialty store are ready for planting, they do not require additional preparation, except for germination.
It is impossible to plant seeds deep into the ground, enough 0.5–0.8 cm. The soil must be moist. Seeds should be placed in rows at a distance of 4–5 cm, between rows - up to 8–10 cm. Sprinkle them on top of them. Do not clap. For germination seeds need moisture and heat. Therefore we cover the box with a film or glass, place it in a warm and very bright place. When the shoots appear on the surface, you can remove the film or glass and begin to care. If the light is not enough, we add artificial lighting, otherwise instead of strong seedlings we will get thin weak “threads”.
Important!Direct sunlight is harmful to shoots.
Water the seedlings need moderately, only slightly letting the top layer of soil dry out.
When the plants begin to form the third leaf, the seedlings must be dive. After that, feed complex fertilizer for tomatoes.
Important!Before using fertilizer, be sure to read the instructions.
If in the future we plan to transplant the seedlings into the open ground, then two weeks before that we need to begin the hardening process. Hardening seedlings should be gradually, starting from 1–2 hours of “fresh air”, reaching 10–12 hours at the time of planting. [/ Url] If decided to grow rayless, in the holes of the greenhouse or greenhouse, the whole process will be the same as in the seedlings. Just do not need hardening.
Seedling and planting in the ground
Planted in open ground need, when the earth is warm enough and the time of spring frosts has passed. As a rule, it is the middle of May and the beginning of June, depending on the climatic zone. Two-month-old seedlings are planted in the greenhouse.
Planted need rows, given the fact that the plants are tied up on supports or trellis. The planting pattern is traditional: 3 bushes per 1 m in a row, 60–70 cm between rows. The soil when planting sprouts must be hydrated. Then the seedlings need to be watered well under the root and mulch the soil with sawdust or chopped straw. After planting it is necessary to feed the plants with phosphate or complex fertilizer.
Care and watering
Attentive care for tomatoes "Sto pudov" will provide a high yield. Watering is provided moderate, under the root. If the soil is not mulched, then loosening the soil is necessary. As soon as the top of the tomato begins to curl, you can begin tying up, and with it, the stepsoning of the plants. It is possible to tie up bushes on support, it is possible on a lane, irrespective of, on an open ground or in the greenhouse tomatoes are grown up.
Important!Tomatoes are tied up with synthetic material to prevent rotting of the stems.
With the beginning of fruiting, fruit brushes must also be tied up, as they can break off under the weight of the tomatoes themselves or damage the trunk, which will lead to the death of the whole plant. The butchers are removed as they appear. The second feeding is done before flowering and fruit formation. This time with nitrogen fertilizer. Weeding plants should be done as needed, but very carefully, so as not to damage the roots. When the fruits have appeared, tomatoes need to be fed again, superphosphate will do.
Pests and diseases
Tomatoes "Hundred pounds" resistant to disease, but prevention is required. As mentioned above, the soil must be decontaminated. If the plant is planted in a greenhouse, then moisture can cause illness. Therefore, it is recommended to air the greenhouse more often during the warm time of the day. Prevention of diseases and pests should also be produced by means acquired in specialized stores.
Important!When using products from plant diseases and pests, take precautions.
Against insects, you can use folk remedies: soap solution, celandine decoction, birch tar and other means. Insects and their larvae can be harvested by hand.
Conditions for maximum fructification
Experienced gardeners advise to increase yields after the start of fruiting remove leaves under the fruit brush. The rule is this: as soon as the first tomato ripens on the brush, remove the leaves from it. Carefully remove the leaves, 2 per day. To increase the yield, special means are also used - flowering stimulants and ovaries. For tomatoes suitable "Silk", sodium humate, "Ivin", "Dominant", etc.
Tomatoes "Hundred Poods" in use are universal. They can be consumed in both fresh and processed form. Fresh tomatoes are prepared with salads, used in the preparation of various dishes. For blanks there are some limitations. Since the variety is large-fruited, tomatoes are not suitable for canning and salting in the whole form (with the exception of medium-sized fruits that ripen on the hand last). These tomatoes are good in such preparations as snacks in cans, juice, ketchup, sauces, tomato paste, etc.
Tomato "One hundred pounds" will not disappoint the gardener. The variety has many advantages, so you should try to grow this high-yielding unpretentious tomato.